Join us for a cozy, hands-on morning at the hearth.

In this workshop, you’ll learn how to make homemade Cinnamon Rolls from scratch the old-fashioned way. We’ll finish them with a classic cream cheese frosting and talk through tips for achieving tender, fluffy results at home.

These are not sourdough and no special equipment is required — just simple pantry ingredients and old-fashioned fun.

Once the rolls come out of the oven, we’ll gather in the tavern to enjoy them warm alongside fresh fruit, granola, our own homemade apple juice, and tea in a relaxed, brunch-style setting.

Included with your workshop:
• Printed recipes for the cinnamon rolls & cream cheese frosting
• Hands-on instruction and guided practice
• Brunch-style gathering in the tavern
• Cinnamon rolls to take home

You’ll leave with new skills, practical confidence, and the joy of knowing you can recreate this comforting classic in your own kitchen.

*All classes are non-refundable.