Step into the kitchen and learn how to make homemade English muffins the old-fashioned way — simple ingredients, patient hands, and a cast iron griddle.

In this hands-on workshop, we’ll mix, knead, shape, and cook traditional yeast-raised English muffins from scratch. You’ll learn how to recognize properly kneaded dough, how to proof and shape your rounds, and how to cook them gently for those classic “nooks and crannies.”

No sourdough. No special equipment. Just approachable, everyday baking that you can confidently recreate at home.

We’ll finish our time together by gathering around the table for breakfast-for-lunch — enjoying warm English muffin breakfast sandwiches made right in our winter kitchen.

You’ll leave with:
• A full understanding of the process
• Practical tips for success at home
• A few of your own homemade English muffins

Reserve your seat and join us at the Hearthkeeper’s Breakfast Table.

*All classes are non-refundable.