Step into a slower way of living and join us for a cozy winter afternoon in our winter kitchen.

Date: Saturday, January 10
Time: 1:00–4:30 PM

In this hands-on gathering, we’ll make three old-fashioned loaves together — an English Cottage Loaf, a Woodland Cranberry Bread, and a Milk & Honey Farmhouse Loaf. We’ll mix, shape, and bake at an unhurried pace, with time for conversation, questions, and the simple rhythm of working with our hands.

As the bread bakes, a pot of homemade soup will be simmering on the cook stove. We’ll finish the afternoon gathered together, sharing soup and warm bread in the tavern room.

No prior bread-baking experience is needed. This gathering is relaxed, welcoming, and meant to nourish both body and soul.

Reserve your seat and step into a slower way of living.

All workshops are non-refundable