Some of the oldest and most nourishing foods in the world require nothing more than salt, time, and a willing pair of hands. This is one of them.

Join us in our cozy kitchen at A Simple Life Homestead for a hands-on morning of traditional sauerkraut making. You'll learn the simple, time-honored art of lacto-fermentation — no fancy equipment, no complicated techniques — just cabbage, salt, and the wisdom of generations before us.

What's included:
~Fresh cabbage
~All tools and supplies
~A light homestead lunch
~A jar of your very own sauerkraut to take home!

You'll not only leave with your own jar of sauerkraut that you made with your own hands — but also the knowledge to make it again and again for years to come.

*Saturday, April 18th ~ 10am-12pm
*A Simple Life Homestead Bakery
in Blaine, Maine
*Book your seat today!

Payment is required in full at time of purchase to secure your seat. All workshop registrations are nonrefundable. Cash is not accepted for workshop bookings. Limited seats available. Our kitchen is not allergen free and we are unable to accommodate dietary restrictions or substitutions.