Step into a slower rhythm and join us for a cozy morning in our winter kitchen, learning to bake nourishing sourdough quick breads from scratch.

Date: Saturday, February 21
Time: 10:00 AM – 1:00 PM

In this hands-on workshop, we’ll make two hearty loaves together:
• Sourdough Banana Bread
• Sourdough Cranberry Pecan Bread

We’ll talk through ingredients, fermentation, and simple techniques for baking quick breads with sourdough starter and whole grains. As the loaves bake, we’ll enjoy a light hearthside table lunch and warm conversation.

No prior sourdough or baking experience is needed. This class is relaxed, welcoming, and designed to nourish both body and soul.

All workshops are non-refundable