Step into a slower rhythm and learn how to make whole-grain sourdough crackers from freshly milled grain.

In this workshop, we’ll begin by milling grain into flour, then mix, roll, and bake sourdough crackers together. We’ll explore a few simple flavor variations, such as garlic and rosemary, and talk about how freshly milled flour can be used in everyday pantry baking.

As the crackers cool, we’ll gather for a light midday table with cheese, fruit, and accompaniments — a simple, nourishing meal meant to be shared.

What’s Included:
• Grain milling demonstration
• Hands-on cracker making
• All ingredients provided
• Light lunch of crackers, cheese, and fruit
• Small group setting

Reserve your seat and step into a slower way of living.

All workshops are non-refundable