The more you know about dandelions, the harder it is to see them as a nuisance. Their benefits may surprise you! Dandelions are rich in Vitamin C and contain beta-carotene, which our bodies convert to Vitamin A. They have been used for centuries to support digestion, and in colonial times they were called a "spring tonic". Every part of the plant is edible, from root to flower, and for generations, nothing was wasted. Which is exactly why we are turning them into jelly. 🍯

At our Dandelion Jelly Workshop

We will spend our morning together making dandelion jelly from scratch right here in the homestead kitchen. Afterward, we will slow down and enjoy some of it together — spread over warm biscuits and fresh sourdough bread with a cup of tea. And if the morning is a lovely one, we will take it all out to the screened porch and enjoy it there.

You will go home with your very own jar of dandelion jelly, made by your own hands, right here on the homestead.

Workshop Details

Date: Saturday, May 30, 2026
Time: 9:00 – 11:00 AM
Cost: $25 per person
Seating is limited — we keep it small and cozy by design

How to Reserve Your Spot

The easiest way to secure your seat is right here on our website. Payment in full at the time of purchase confirms your spot. We accept Card, Venmo or you can stop by with cash, but please know your seat is not confirmed until payment is received.

Tickets are nonrefundable.

A second workshop date will be posted soon, so if this one is full, stay tuned. We would love to have you join us!